Description

Functional Fusion knives are perfectly selected blades and comfortable handles of a unique form. Modern style and excellent quality for everyone. At the base of the knives of Fusion knives are provided symbols indicating which knife to choose to work in the kitchen. Steel used in knives is: X30Cr13, ie contains 13% chromium and is intended for heat treatment. The carbon content of 0.26-0.35% guarantees a high degree of blade sharpness, and chromium is responsible for corrosion resistance. 

• 8 "(20 cm) chef's knife - Thanks to the shape of the blade, chopping vegetables and herbs is very easy, its wide surface facilitates filleting and cutting of meat.
• 8 "(20 cm) bread knife - serrated and contoured blade allows to cut bread without crushing it, also suitable for chopping tomatoes or hard fruits.
• Kitchen knife 8 "(20 cm) - Thanks to the length and width of the blade is suitable for cutting roasts and meats and meat fillet.
• Kitchen knife 4.5 "(13 cm) - Practical knife to cut smaller vegetables and fruits.
• Knife 3.5 "(9 cm) - Universal knife for peeling and cleaning and cutting of small fruits and vegetables.
• Black beech wood varnished block

Features

• Blade material: Blades made of molybdenum-vanadium stainless steel very high blade hardness and corrosion resistance
• Line 951 Fusion is a line of knives made of stainless steel with a classic characteristic of anti-slip plastic handle. Each line knife has its own function, which is indicated by an auxiliary icon on the handle. The Fusion knives set is available in black beech varnished block.
• Black beech wood varnished block

Weights & Dimensions